Nutrition Therapy for Diverticulosis and Diverticulitis

Have you recently been diagnosed with diverticulosis or diverticulitis

and would like to learn more about managing these conditions through nutrition?

Would you like to learn more about diverticulosis or diverticulitis and how these conditions are diagnosed, treated, and managed?
Do you have diverticulosis and would like to know how to manage your condition through diet and lifestyle practices?
Have you had a diverticulitis flare and would like to know how to support your treatment through nutrition?
Would you like to know how to help prevent diverticulosis from flaring into diverticulitis?

INTRODUCING

Nutrition Therapy for Diverticulosis and Diverticulitis

Registered Dietitian Beth Rosen, MS, RD, CDN, discusses the causes, diagnosis, and treatment of diverticulosis and diverticulitis, and provides information on how these conditions can be managed using nutrition therapy. She highlights the importance of fiber for diverticulosis, and outlines the three-step diet treatment for a diverticulitis flare. She also describes lifestyle practices such as joyful movement, rest, stress-management, and active participation with your health care team that can help you manage your diverticulosis and prevent diverticulitis flares.

Cost: $100

GET INSTANT ACCESS

In this course you will:

Learn all about diverticular disease and how to help prevent your diverticulosis from progressing to a diverticulitis flare.

Gain confidence in managing your condition through a fiber-rich diet.
Bust myths about what you can and cannot eat with diverticulosis.
Learn about the short-term, three-step diet that can help resolve a diverticulitis flare.

Session 1 - Nutrition Therapy for Diverticulosis and Diverticulitis

Session 2 - Living with Diverticular Disease

Meet Your Instructor

Beth Rosen, MS, RD

Beth Rosen is a Non-Diet Registered Dietitian, practicing nutrition for Gastrointestinal disorders and disordered eating issues from a Health At Every Size® approach. She is the owner of Beth Rosen Nutrition in Southbury, Connecticut and works with clients virtually.

Beth received a Bachelor’s degree in Dietetics from the University of Maryland at College Park and my Master’s degree in Nutrition Education from Columbia University, Teachers College, in New York City.

Her expertise lies in helping clients find relief from digestive disorders such as Irritable Bowel Disease (IBS) and Small Intestinal Bacterial Overgrowth (SIBO), Gastroparesis, Colitis, and GERD, as well as share her knowledge as a GI Dietitian with other health professionals via webinars, seminars, and mentoring. She has designed techniques and programs to empower chronic dieters, disordered eaters, and those in eating disorder recovery to mend their relationship with food and their bodies.

Besides working with clients individually, she offers online courses, speaks at corporate wellness seminars and conferences for health professionals, as well as authoring articles for major online and print publications, such as HuffingtonPost and FabUPlus Magazine.

By the end of this two-part course, you will have a better understanding of diverticulosis and diverticulitis, and how you can manage these conditions through nutrition.

Registered Dietician Beth Rosen provides information about how you can manage diverticulosis through a fiber-rich diet and simple lifestyle practices, and how you can manage any diverticulitis flares through a short-term, three-step therapeutic diet.

This course would normally be $400+ if you were to have individual classes with Beth but you can get instant access to the 2-part series today for just $100 so get started and take control of your health.

GET INSTANT ACCESS