Would you like to learn more about diverticulosis or diverticulitis and how these conditions are diagnosed, treated, and managed?
Do you have diverticulosis and would like to know how to manage your condition through diet and lifestyle practices?
Have you had a diverticulitis flare and would like to know how to support your treatment through nutrition?
Would you like to know how to help prevent diverticulosis from flaring into diverticulitis?
Learn all about diverticular disease and how to help prevent your diverticulosis from progressing to a diverticulitis flare.
Gain confidence in managing your condition through a fiber-rich diet.
Bust myths about what you can and cannot eat with diverticulosis.
Learn about the short-term, three-step diet that can help resolve a diverticulitis flare.
Session 1 - Nutrition Therapy for Diverticulosis and Diverticulitis
Session 2 - Living with Diverticular Disease
Beth received a Bachelor’s degree in Dietetics from the University of Maryland at College Park and my Master’s degree in Nutrition Education from Columbia University, Teachers College, in New York City.
Her expertise lies in helping clients find relief from digestive disorders such as Irritable Bowel Disease (IBS) and Small Intestinal Bacterial Overgrowth (SIBO), Gastroparesis, Colitis, and GERD, as well as share her knowledge as a GI Dietitian with other health professionals via webinars, seminars, and mentoring. She has designed techniques and programs to empower chronic dieters, disordered eaters, and those in eating disorder recovery to mend their relationship with food and their bodies.
Besides working with clients individually, she offers online courses, speaks at corporate wellness seminars and conferences for health professionals, as well as authoring articles for major online and print publications, such as HuffingtonPost and FabUPlus Magazine.