Are you living with IBS?

  • Did your doctor recommend the low FODMAP diet as a way to manage your symptoms? 
  • Are you confused as to what the low FODMAP diet is and how to implement it? 
  • Are you interested in learning what foods may be triggering your IBS symptoms, like abdominal pain, gas, bloating, constipation and/or diarrhea? 
  • Are you a healthcare provider struggling to find a way to help your IBS patients implement the low FODMAP diet?

If you answered “YES” to one or more of the questions above, you’re not alone.

The complexity of the low FODMAP diet, combined with the potential for nutritional deficiencies, and the time and resources required to provide proper counseling on the 3 phases of the plan, requires the services of a properly trained GI dietitian. 

However, many patients do not have access to a trained GI dietitian or cannot afford to see a dietitian. 

Not sure what the low FODMAP diet is or if it is right for you?

Get the evidence-based information you need to know before trying this approach.

  • Learn about the key concepts of this dietary approach for IBS symptom management.

  • Better understand if the low FODMAP diet is right for you.

  • Learn how you can follow the 3-phases of the low FODMAP under the guidance of a GI OnDEMAND registered dietitian with specific expertise in the low FODMAP diet.

Meet Your Instructor

Emily Haller, MS, RDN

Emily Haller, MS, RDN, is an expert in digestive health and medical nutrition therapy (MNT) for gastrointestinal diseases. Emily works with the Division of Gastroenterology and Hepatology at Michigan Medicine where she provides individualized nutrition counseling and MNT to patients with a variety of gastrointestinal conditions. She is active in several professional medical and academic digestive health circles, including the International Foundation for Gastrointestinal Disorders (IFFGD), Dietitians in Gluten and Gastrointestinal Disorders (DIGID), a subunit of the Medical Nutrition Therapy dietetic practice group of the Academy of Nutrition and Dietetics, and the American College of Gastroenterology.

Emily also serves as a co-director for the annual GI nutrition training program for dietitians, FOOD: The Main Course to Digestive Health. In addition to digestive health, she specializes in vegan and vegetarian nutrition. Emily is passionate about helping others achieve a nutritionally balanced diet that supports their well-being and various health goals.

Emily Haller, RD will explain FODMAPS and how they may trigger your IBS symptoms, describe all three phases of the low FODMAP diet and what you need to know for success. She will also provide insight on how IBS patients can benefit from undertaking this dietary intervention with the guidance of a GI dietitian.